Geriatric Nutrition
Old age is one among the vulnerable and prone stages in terms of health status. Nutrition is important determining factor of elderly mass specifically over the age of 60 years. Geriatric nutrition has been always underreported, though everyone wants to form the senescence easy. Adequate nutrition is always important for better ageing. Physical activities also are within the same queue of building the ageing a neater process. Health conditions like hypertension, cholesterol, kidney failure, joint problems and cardiac problems should be taken into consideration before starting any quite physical activity.
It requires lot of awareness, motivation and support, physically, mentally and socially. It is found in the study that by 2050, around 30% of people in industrialised countries will be over 65 years. But, tremendous rise in chronic diseases is increasing the risk of related disorders in elderly. Malnutrition leads to decreased independence due to physical weakness and muscle wasting. It becomes still important in perspective of elderly masses due to physiological changes in the body. Immunity weakens with proceeding age which is influenced by lack of nutrients and differed dietary habits.